learn how to make a simple saffron tahchin

learn how to make a simple saffron tahchin

ingredients:

Rice: 8 pcs
Egg yolk: 3 pcs
Yogurt Abstract: 2 pcs
Saffron brewed: to the extent necessary
Liquid oil: to the required amount
Salt, black pepper, red pepper: to the right amount

Fill the rice. Dip yogurt, egg yolks, saffron, salt, and pepper in a bowl and stir. Add 3 to 4 pounds of rice cooked and mix it together. Place the pot on the heat. Pour liquid oil, then pour the bottom of the pot into the pot, then pour it with a spatula, then pour the rest of the rice on it. If you wish, you can add half the water to the oil container, then add a few cavities in it Put the droplet and after so little steam is poured into the pot under the heat and wait until the rice falls off.

tip
This amount is enough for 8 to 10 people.
tip
If you like, add a little oil to the bottom material.

Step 1:
Dip yogurt, egg yolks, saffron, salt, and pepper in a bowl and stir.

Step 2:
Add rice to the pot and mix it together.

Step 3:
Place the pot on the heat. Pour liquid oil, then pour the bottom of the pot into the pot and then flatten it with a spatula.

Step 4:
Then pour the rest of the rice on it. If you wish, you can add half the volumes of water to the oil, then place a few cavities in it and put it in a cavity. After so-called little steam is poured into the pot, under the heat, lower the rice Falls down

source: cookery.ir