saffron iran in ISTANBUL

  how to make persian rahat ol holghoom ingredients: Sugar: 250 grams (one piece or one full glass) Water: 3 modules (750 ml) Starch: 100 grams (which comes in half pastry) Vanilla: A quarter teaspoon Sweatshirt (or Roseback): One to two teaspoons Wheat Flour: The amount required for saffron mold plowing Saffron brewed: to the extent [...]