Precautions When Consuming Saffron in Cooking
Precautions When Consuming Saffron in Cooking precautions when consuming saffron Saffron plays a significant role in Iranian cuisine, but it's crucial to be aware of its side effects. While saffron has an appealing aroma and vibrant color, its raw taste is quite bitter. Commonly used as a spice in Mediterranean and Iranian dishes, saffron is harmless [...]
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