how to make persian basloq with saffron
how to make persian basloq with saffron Cold water ... 4 pcs (640 ml) Starch ... 1 cup (210 g) Sugar .... 2 pcs (300 g) Butter ... .2 tablespoons (32 g) Rose water ... 1 cup (160 ml) Coconut Powder ... .. Size For Decoration Walnuts ... 1 cup (160 g) Powdered saffron ... ..gives [...]
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