pakistani baklava Saffron Recipe
pakistani baklava Saffron Recipe Preparation: 90 minutes Bake: 20 minutes ingredients : Pakistani vermicelli = 200 g Liquid oil = 50 g Honey Milk = 200 g Pistachio nuts and pecans & nuts = 200 g Powdered cardamom and cinnamon (freshly milled) = 1 teaspoon of each Rose water = 50 ml Saffron mixed with hot [...]
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