How to Make Saffron Khoresh Gheymé and Saffron Khoresh Gheymé with Eggplant Khoresh Gheymé is one of those dishes that, when we returned from school tired and exhausted, its aroma lifted our spirits and made us even hungrier. We all love our mothers' cooking the most, and its taste is nostalgic. While we may not be [...]
Stew Plum Masma Saffron Recipe ingredients : Chicken = 4 pieces Case for each person = 2-3 pcs Black plum per person = 2-3 pcs Medium onion = 2 pcs Sugar = 2 spoons Saffron levigated = 1 teaspoon Tomato paste = 1 spoon Salt and pepper and Yellow Chob = to the required amount Oil = [...]
kach iranian Saffron traditional food Recipe ingredients : Flour = 2 glasses Crumbled Candy = 2 glasses Oil = 250 to 300 grams Rose water = half a cup Saffron levigated = 1 teaspoon Almond slice = 50 g Pistachio powder and cinnamon = in sufficient quantity Instruction : Heat the oil, pour wheat flour or [...]
Chickpea Saffron rice Recipe ingredients : Rice = 4 cup Chopped meat = 400 g Pea = 4 cup Onion = 1 pcs Fried Onion = 3 spoons Salt and pepper and turmeric = some Tomato paste = 1 spoons Saffron mixed with hot water = 1 spoon Instruction : In order to prepare foods that [...]
Barbecue sauce Saffron Recipe ingredients : Lemon Sour = 1 pcs Tomato Paste = 1 cup Sugar = 1 teaspoon White vinegar = 1/3 cup Coriander seeds levigated = 1 teaspoon Red pepper = 1 teaspoon Black Pepper = 1 teaspoon Ginger = 1 teaspoon Cumin powder = half a teaspoon Salt = 1 teaspoon Saffron [...]
Shashlik Saffron Recipe ingredients : Wash the meat off = 500 g Sweet peppers = 2 pcs Onion = 4 pcs Grated onion = 1 spoon Tomato = 8 pcs Yogurt = 1/2 cup Lemon juice = 2 pcs Saffron = 1 teaspoon Oil = 4 spoons Salt and pepper = to the required amount Instruction [...]
Chicken and Olives (Lebanese food) Saffron Recipe ingredients : Chicken = 500 g Medium onion = 1 pcs Garlic = 4 cubes Cumin powder = 1 teaspoon Turmeric = 1/2 teaspoon Odorless Odor Oil = 50 g Chicken Stuck or Meat = 1 glass Colorful and green sweet peppers = 1 in each Green olive without [...]
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