recipe for cooking zardak kebab with Iranian saffron
Zardak kebab is a sweet-and-sour Isfahani dish of small minced-meat patties mixed with grated yellow carrot, then gently simmered in a saffron syrup. Despite its ... Read More...
Zardak kebab is a sweet-and-sour Isfahani dish of small minced-meat patties mixed with grated yellow carrot, then gently simmered in a saffron syrup. Despite its ... Read More...