Shushtar Saffron rice Recipe
Shushtar Saffron rice Recipe is a generous pot of Shushtari polo, the mixed rice associated with Shushtar in Khuzestan. Tender black-eyed peas and dill run ... Read More...
Saffron Larry Kebab Chicken Recipe
Saffron Larry Kebab Chicken Recipe refers to Iranian joojeh kebab-e Lari: chicken marinated in thick yoghurt, onion, lemon and coriander seed before grilling. “Larry kebab,” ... Read More...
feed peas Saffron Recipe
feed peas Saffron Recipe is the page's original name for a simple Persian-style chicken and green pea stew. Carrots and potatoes make it substantial, while ... Read More...
maash Saffron rice Recipe
maash Saffron rice Recipe is an Iranian mung bean rice, or mash polo, finished with saffron, golden onion and warmly spiced ground meat. Cooking the ... Read More...
sesame pudding Saffron Recipe
sesame pudding Saffron Recipe is the legacy title for a moulded Persian tahini halva scented with saffron, rosewater and cardamom. It is richer and firmer ... Read More...
Turkish chicken Rice Saffron Recipe
Turkish chicken Rice Saffron Recipe is a saffron-and-barberry variation of perde pilavı, or Turkish curtain pilaf. Chicken rice is enclosed in a thin pastry shell ... Read More...
stuffed chicken Saffron Recipe
stuffed chicken Saffron Recipe brings together a whole saffron-marinated chicken and a Persian sweet-tart filling of herbs, walnuts, dried fruit and barberries. It is browned ... Read More...
chicken feed chamber Saffron Recipe
chicken feed chamber Saffron Recipe is the page's legacy English title for Persian morgh-e majlesi: chicken braised with onion, tomato, pomegranate and saffron until its ... Read More...
kuku meat vegetables Saffron Recipe
kuku meat vegetables Saffron Recipe is a substantial Persian-style herb kuku made with minced meat, potato, eggs, walnuts, Parmesan and saffron. You can cook it ... Read More...
fesenjan stew mushrooms Saffron Recipe
fesenjan stew mushrooms Saffron Recipe is a meat-free Persian fesenjan made with ground walnuts, pomegranate molasses, mushrooms and saffron. It keeps the sweet-tart character and ... Read More...