Effort at the price of saffron in Kermanshah province
Saffron cultivation history goes back to the years in Kermanshah province And in the past, the fertile soil of Kermanshah has been the origin of saffron cultivation.
Saffron Kermanshah that is very pleasant to taste Many fans in Iran and outside Iran have And now it is bought as the best saffron in Iran at a higher price than other cultivated samples. Evidence of this quality is the conduct of specialized experiments across borders.
Rehabilitation of saffron cultivation in Kermanshah province
We went to Ms. Mohammadi, who, after years of pause, He revived the product in the province. He suffered for many years To be able to revive this crop in the province and encourage farmers to do so.
Ms. Mohammadi said:
It was in 2010 that an entrepreneurship promotion class for the Women’s Welfare Fund was held in our village. I participated because of my interest It was there that I first became acquainted with saffron cultivation When the class teacher told advantage of it I decided to cultivate this crop in Kermanshah.
He says:
Although Kermanshah was no stranger to cultivating this crop, But some were unfamiliar with it And that led to their opposition.
Ms. Mohammadi said: Some people said This is useless, and this cultivation does not work here. But I had made up my mind to make it happen.
The lady entrepreneur said:
I traveled to the holy city of Mashhad three times a year And I learned how to grow this crop, There I talked to entrepreneurs Until you learn how to cultivate this crop In 2011, I managed to cultivate saffron in a thousand meters from Shahin village in Kermanshah.
The top entrepreneur continued:
Gradually, according to the specialties I learned I developed this cultivation So that the people of Mashhad also bought saffron from Kermanshah province.
He said:
But my request was not limited to this I should have done a bigger job Saffron cultivation should not be limited to Shahin village, So this time I decided with double effort I will do my best to teach this cultivation to all farmers in the province.
Ms. Mohammadi spoke about the hardships and difficulties of this work And with a smile of satisfaction on his face, he said:
Thanks to God, I was able to do this hard work The most important thing I did when I did it In several deprived villages that were deprived of the minimum facilities And they didn’t have any income. I cultivated saffron And with great difficulty, I started cultivating saffron for 72 deprived rural families.
This entrepreneur says: I travel to deprived villages every year And from the beginning of the work until they get the desired income I help them cultivate saffron.
child Ms. Mohammadi, who witnessed our conversation with her mother They join us and say with a smile:
Until my mother hears the name saffron, she doesn’t know it anymore Wherever it is, it goes without delay He is passionate about helping farmers And now that he’s struggling with a lumbar disc problem It is still working to develop saffron cultivation.
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