Stew

Khalal Kermanshahi stew cooking recipe with saffron

By |2021-01-29T15:33:36+03:30July 13th, 2020|Categories: Cooking with saffron|Tags: , , , , , , , , |

Khalal Kermanshahi stew cooking recipe with saffron Khalal stew is one of the types of Iranian stews that originally belongs to the city of Kermanshah. Khalal stew is one of the most majestic stews in Kermanshah, which is prepared in special ceremonies and days. The use of substances such as barberry, cinnamon, Omani lemon, rose and [...]

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Stew Pickle Saffron Recipe

By |2021-01-29T15:04:14+03:30May 9th, 2020|Categories: Cooking with saffron|Tags: , , , |

Stew Pickle Saffron Recipe ingredients : Onion = 1 pcs Stew meat = 300 g Plum (Stew) = 15 pcs bean= 1/2 cup Saffron mixed with hot water = 1 veneer Instruction : First, cut the onion in a suitable bowl and place it on the heat, and then lightly pour the oil and fry half [...]

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