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consumption of saffron cancer prevention

By |2020-11-12T12:57:32+03:30January 30th, 2017|Categories: Medical properties of saffron|Tags: , , , , , |

consumption of saffron cancer prevention according to news media , the Fars , saffron food is valuable , which amount to less than the plant . The plant has stem, six purple petals and three red  . multi - year - old saffron plant in southwest Asia , south of Spain and southwestern Europe . of every 100 - 200 plant kilogram fetches about 5 kg , saffron flowers comes 5 kg weight saffron , after the dry one kg . consumption saffron reduce fat and cholesterol levels , blood , comforting appetizing , anti - spasm foreclose Earth , prevention of heart disease and cancer , strengthening memory and to reduce blood pressure . of saffron plant in the treatment of asthma , skin diseases , eye diseases UTIs , jaundice , stomach inflammation , treatment stomachache and treatment of anemia is used. saffron to digest food and reinforcing his stomach and as housing , especially in the gum pain . saffron consumption in [...]

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the national plan for saffron in the final revision / said because of a dispute customs figures of exports and the Ministry of Agricultural Jahad

By |2020-11-12T12:59:34+03:30January 18th, 2017|Categories: Saffron News|Tags: , , , , |

the national plan for saffron in the final revision / said because of a dispute customs figures of exports and the Ministry of Agricultural Jahad Yelena reported , deputy chief of the greenhouse , medicinal herbs and mushrooms in gardening affairs undersecretary of the Ministry of Agricultural Jahad with the announcement said writing the national plan for saffron 1391 year ended and adopted by the cabinet and is currently in upgrading its information . The project in all the issues including standardization,  , scientific research, mechanization and methods of  with the details have been seen to be together with an increase in the level of raising the quality of production unit . mitra  saffron , he [...]

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