The Role of Saffron in Cooking
Saffron in Cooking: The Role of Saffron in Flavor Enhancement Saffron in cooking is crucial for creating deep flavors and vibrant colors in dishes around the world. Known for its golden-red hue, unique aroma, and slightly bitter taste, this spice has become indispensable in many cuisines. Historically, saffron was used to mask odors in the absence [...]
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