te chinese Meat and eggplant Saffron Recipe

By |2021-01-29T14:51:16+03:30February 25th, 2020|Categories: Cooking with saffron|Tags: , , , , , |

te chinese Meat and eggplant Saffron Recipe ingredients : Rice = 3 cup Eggplant = 1 kilogram Sliced ​​meat = 250 grams Onion (Chopped) = 1 pcs Egg yolk = 3 pcs Yogurt = 4 soup spoon Saffron levigated = 1 teaspoon Salt and pepper = to the required amount Turmeric = 1 teaspoon Liquid oil [...]