Italian cooking with saffron

Italian Saffron Rice ingredients : Chopped Chicken breast or fillet  : 250 g Chopped spinach : 500 g Chopped Carrot : 300 g Fried Onion: half a Cup Corn: half a cup Saffron and water: 2 to 3 soup spoon Chopped mushrooms: 300 g Rice: 4 Cup Pea and lemon: to the extent necessary Salt, pepper and [...]