How to cook a variety of foods

Cook Chicken and Celery Saffron Recipe ingredients : Stems of fresh and thin celery = 400 g Chopped chicken fillet = 400 g Salt and sour pepper = 1/5 soup spoon Saffron mixed with hot water: 2 soup spoons Oil = to the extent necessary Instruction : In a convenient pan, pour 2 ounces of soup [...]