How can I be sure about the quality of your saffron?

We follow strict quality control procedures to ensure that every saffron batch meets international standards. Before processing, our saffron is tested in our in-house laboratory for critical indicators such as moisture, Crocin, Safranal, and color intensity.

Our quality control process aligns with the latest test protocols accepted in Europe, Asia, and the United States. All products come with Standard Certificates 259-1 and 259-2, and meet the ISO 3632 and FDA recognition standards. This guarantees you receive premium, lab-tested saffron with full transparency.

For more on our quality and export process, visit our About Us page.

By Rowhani Saffron ad group|2025-07-18T15:03:22+02:00July 16th, 2019|Categories: Sale|Comments Off

About the Author: Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade. With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.

How can I be sure about the quality of your saffron?

How can I be sure about the quality of your saffron?

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About the Author: Rowhani Saffron ad group

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