The Cultivation of Saffron in Different Countries Saffron cultivation, also known as the farming of "red gold," stands among the most treasured agricultural practices globally. With its rich aroma, vibrant color, and unique flavor, growing saffron has remained a cornerstone in both culinary and medicinal traditions. Packed with chemical compounds, saffron offers numerous health benefits, making [...]
The Extent of Saffron Cultivation in Iran Saffron cultivation in Iran Iran is the world’s leading producer of saffron, accounting for about 90% of the total global saffron production. This significant figure shows how dominant the country is in this industry. The remaining 10% is produced by other countries, but even these countries heavily rely on [...]
When Iranian Saffron Becomes a Global Brand under Spain Saffron Farming in Isfahan Saffron cultivation is highly profitable and requires little water, making it ideal for Isfahan’s climate. Farmers in the province increasingly turn to this crop, benefiting from its suitability to the region's arid conditions. This shift significantly boosts the local economy. In recent years, [...]
Saffron Export Declines by 17%: Challenges and Factors Affecting the Industry Saffron export challenges Saffron, the world’s most expensive spice, remains a sought-after product due to its unique flavor and versatility. However, despite its growing popularity, many countries have begun cultivating this purple flower, but Iran continues to be the largest producer. According to reports from [...]
History of Iranian Saffron Cultivation The Origins of Iranian Saffron Cultivation The history of Iranian saffron cultivation begins in the eastern and northeastern regions of the country, especially in the Khorasan province. However, the origins of saffron farming in Iran actually trace back to the western part of the country. Specifically, it started in the Hamadan [...]
The main factor in instability in the saffron market Brokers, the main cause of instability in the saffron market, a member of the National Saffron Council said: In recent days, there has been a whisper of an increase in the price of one million saffron. Due to the bubble-like nature of this increase, there is no [...]
Customs did not export statistics for saffron from November Gholamreza Miri, vice chairman of the Saffron National Council, said about the latest market situation for saffron: "Usually, according to a traditional routine, from March 25 to April 20, an end to saffron supply will occur, this decline in supply is still in demand and sales, On [...]
The stability of saffron in the market/export growth will continue in 1398 Ali Hosseini, a member of the Saffron National Council in Iran, announced the stable rate of saffron during the recent weeks in the market and said: At present, the minimum rate per kilogram of red gold is 6 million and 500, and a maximum [...]
Foreign currency contracts lead to increased smuggling of saffron Ali Shariati Moghaddam, regarding the amount of export of saffron, said: The export volume of saffron last year was 12 thousand kilograms, and this figure has grown from last year. Referring to the fact that saffron exports to 32 countries and most saffron applicants are European countries, [...]
Iranian saffron is identified at the level of molecular genetics Researchers at the Institute of Food Science and Technology Research in molecular genetic characteristics of saffron to obtain it. Doctor Seyed Mehdi visit the NIA, the project "Molecular and biochemical characterization of genes involved in the biosynthesis of saffron Iran" Mehr News Agency said that our [...]
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