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The rich profits of saffron dealers in Yazd.

Yazd, the harvest season of saffron in Yazd province has come to an end, and now it’s time to sell dried safflower, and when it comes to saffron dollars, they go to farmers’ pockets, but brokers bake farmers bread.

Mehr News Agency: Since the water crisis in Yazd has become serious and the drought has plagued many farmers in areas such as Mehriz, Bafq, Babadabad and Khatam, most trees were rumors and replaced by low-quality livestock plants such as pistachios and saffron. .

The cultivation of saffron in Yazd province was limited in a few years, but hard-working and hard-working Yazd farmers saw that saffron was less laborious and less risky than other crops. The plant has grown exponentially so that some of the province’s cities such as Behbaḍad And Bafgh is the hub of saffron production in the country.

Saffron Beharbad has the first rank of quality in terms of quality

Although Southern Khorasan and Khorasan Razavi have a special reputation in the field of saffron cultivation not only national but also internationally, Saffron Behba’d sativahan quality in saffron in these two provinces, and experts believe that Khorasan Razavi and South Khorasan in terms of the first rank They have the country and Saffron Behbad has ranked the country in terms of quality.
Farmers Behbaadi, one of their main customers, were introduced by Mashhad marketers and some farmers in Khorasan Razavi. In previous reports, Mehr announced that because of the weakness of saffron packaging industry, these two provinces, which have the packaging industry, bought saffron Behbad and bought saffron They mix themselves and sell it in the name of Saffron of Khorasan.

The good quality of Saffron Beharb has caused the farmers or managers of the packaging industry to be the main customer of Behbaadi’s safflower.

The speculators’ foot was opened to saffron cultivation fields

Saffron owners of Behbad and Bafgh were happy to sell their product to their Khorasani buyers, but this year, the dealers opted for the cultivation of saffron cultivators and bothering farmers with their windfall money.

One of the Bahabadi saffron in this regard, in an interview with the reporter Mehr, said: “When harvesting and drying the saffron, which is often done in the traditional way, if we do not have immediate need for money, they are packed in small shamrocks and We sell it home.

Morteza Hatami Bahabadi said: “The main customers of our customers are friends and acquaintances from Yazd and Tehran, and we sell our saffron with home orders.”

Often, Bahabadi saffron sells its product at home

He added: “Most customers are customers every year because of the good quality of Saffron Behbad, the constant foot purchase of our products and every year, except for their siblings and relatives.

Hatami Bahabadi said: “The major part of our saffron is sold in this form, the rest is also sold in stores in Mashhad, which is, of course, not much.

“But if, at the time of harvest and after drying the product, we have a quick and immediate need for money, we have to sell them together to buyers who often come to the farmland and offer to buy the product,” he said.
Hatami Behbadi said: “We are contented and always happy with the price we sell, but when we hear brokers selling our saffron at what prices, we are tired.

Another Baha’bat saffron in this regard told Mehr News Agency: Last year I took about three kilograms of saffron from my farm, selling each kilogram for five million tomans.

Mohammad Aminizadeh said: this year I had to sell my product to a broker who paid for a kilogram of five million and 200 thousand dollars. But, due to one of my acquaintances in the Mashhad market, I heard that the same broker, bought saffron from my farm For one kilogram, he has sold 6 million and 900 thousand dollars.

Saffron sometimes flips between four and five dealers to reach the consumer

He reminded: Sometimes a saffron bought from a farmer is a few hands between brokers, and each of them sells saffron to another deal for more than their purchase, and sometimes we can see the saffron of our farm reach consumers. Without a store listing, four to five hands between brokers.

Aminizadeh said: “Homemaking is more blessed with us, but it is timid, and sometimes it will be available until May and June, but as we know the bulk of our trouble comes directly to the consumer, we are pleased, but brokers, although we need to But when we see the result of our effort, we go into the pockets of others without any special effort, and we are caught up and downtrodden.

He added: “I have been farming for 21 years, and when I saw the crop and apricot, and now I’m saffron, I’ve seen the presence of speculators in buying and selling agricultural products very much, and it seems that the farmer has become accustomed to turning his product into another pocket.

The existence of false prices increases the price of saffron in favor of the dealer

Sometimes false prices of saffron also raise the price of this product in favor of brokers so that the price of saffron in the market can easily be two to two times the price that was purchased from the farmer.

Since the Yazd province is progressing annually in the production of saffron, and each year, the level of cultivation of the product increases, it is desirable for the authorities, in agreement with farmers, to think about ways to solve their problems, so that a few brokers, due to the capital that this purchase And sellers, do not confiscate the profit of the farmers in their favor.

This process, if continued, will definitely exclude the farmers’ incentive to continue their work, and as many farmers of Behbaad, Khatam and … leave their lives in these areas and have satisfied workers in Yazd factories, the saffron Gradually the motivation is lost.

Saffron cultivation in 420 hectares of land in Yazd province

This year in Yazd province, 420 hectares of Saffron field was under cultivation, and according to Yazd chief of agriculture, 1,650 kilograms of crops were harvested.

Seyyed Jamal Sajjadipur told the reporter of Mehr: “Each hectare of land, an average of five kilograms of saffron is harvested, and the cities of Beharbad with 265 hectares, Bafgh with 64 hectares, Mehriz with 34 hectares and Abarkuh with 25 hectares have the highest levels of cultivation Saffron is in Yazd province.
He stated that saffron is an unprotected plant and promoting its cultivation on the agenda of the Agricultural Jihad. “We are trying to solve the problems of farmers, create packaging industries and shorten the hands of the speculators in agricultural land, the motivation to cultivate this edition among farmers,” he said. Reinforce

One of the benefits of saffron cultivation is its seven-year yield, so that it is cultivated for one year, and the flower bulbs up to seven years.

The lack of irrigation and the need for a handful of low rainfall in the fall to fill the saffron bulbs. Easy transportation and low cost of the final product are among the other benefits of planting this product.

If the hand of the brokers is shortened from the market of saffron, this product can improve the condition of the province’s farmers and create added value for the province.

Reporter: Nayere Shafiee Pour

source: mehrnews.com