The researchers successfully in organic production of saffron

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Researchers at the Center for Science and Technology Park Kermanshah growth after four years of research could produce organic saffron.

Mohammadi author on the study in the interview with ISNA, dark saffron plant Zanbaqyan and said: This could saffron without the use of pesticides and fertilizers we produce clean and healthy.

He stressed that saffron is produced organically, noted for organic production of farm products for three years should not use any pesticides and chemical fertilizers.

Author on the study stressed that the spray solutions in the field of micronutrients and organic saffron is used, added: since 1391 we started to produce organic cultivation of saffron in Kermanshah.

Mohammadi saffron appropriate to improve the functioning of the digestive system and increases appetite and continued: Since this product helps blood circulation, reduces renal impairment, bladder and liver. In addition, blood Clarifiers and anti-inflammatory properties of saffron.

He knew saffron subtropical vegetation in areas with mild winters and summers are hot and dry, grow.

The researchers stressed that saffron has high resistance to extreme cold, said: However, since the growth period coincided with the fall and winter and early spring the plant to grow, so it requires good weather and temperate.

He stressed that during sleep or rest of the plant, it is harmful for irrigation or rainfall, he added, so cultivation is not common in areas such as Gilan and hot southern regions.

This product is a combination of sand and soil Mohammadi style with the Russians, he added, such earthy saffron bulbs in addition to the specific requirements of regional food supply is also resistance.

According to ISNA, the field of saffron Herb Festival held in Tehran Feast of the product as organic technology product launches.

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